Smoke in a Bottle
Add the following to your mixer of choice...
Makes four-ish
**I am not a nutritionist, and I guesstimate portions.
3 c low-sodium tomato juice (RW Knudsen's great for the glass container)
1/2 shallot
2 stalks of celery w/ leaves (from the interior - small baby stalks)
1 Roasted Red Pepper slice
2 sprigs of parsley
1/4 c fresh lemon juice
1 tsp horseradish
3/4 tsp Worcestershire sauce
1 tsp Hot sauce (Plus more if you prefer a healthy kick)
1 tsp of Smoked Paprika
1-2 pinches of salt (you can adjust with more, but never less!)
1 tsp fresh ground black pepper
1 c Ice (big cubes usually 5 or 6)
Post-blend, let the mixture marinate in your fridge overnight. I probably don't have to suggest that you add vodka to this mixture to complete the Bloody Mary Recipe, however I will just offer up my brother-in-law's Bacon-Infused Vodka as your vodka of choice. Here's the link if you're intrigued... Jarin's Bacon-Infused Vodka... Meat + Veggies... Sounds like a meal to me! -A
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