French Yogurt Cake & Strawberry-Lemon Sauce
Add the following to your mixer of choice...
Makes 10 Servings
1 Container Fresh Strawberries
1 Tbsp Sugar
Juice from 1/2 a Lemon
Slice strawberries and coat with sugar and lemon juice. Blend until you achieve the consistency you prefer... smooth or chunks of strawberries... or don't blend at all
French Yogurt Cake
Nonstick Vegetable Oil Spray
1 1/2 c All-purpose Flour (Or a Fave Flour Combo)
2 tsp Baking Powder
3/4 tsp Salt
1/2 c Sugar
1 Tbsp Lemon Zest
3/4 c Whole-Milk Greek Yogurt (I love Greek Gods Honey)
1/2 c Vegetable Oil
2 Large Eggs
1/2 tsp Vanilla Extract
Preheat oven to 350. Coat loaf pan or round cake pan with sprat.
Whisk flour, baking powder, and salt in medium bowl. Add sugar-coated lemon zest, yogurt, oil, eggs, and vanilla and whisk to blend. Pour batter into pan and smooth top. Bake 45-50 mins, until top is golden brown and tester comes out clean. Cool completely.
Drizzle cake slices with sauce before serving and add a dollop or whip cream for some extra fancy. Bon Appetit! -A