Citrus Caesar Dressing
Add the following to your mixer of choice...
Makes 4-6 Servings
1 clove Garlic
1 Tbsp Lemon zest
3 Tbsp Fresh lemon juice
2 Tbsp Anchovy paste
1 Tbsp White wine vinegar
2/3 c Olive oil
1/4 c Mayo
Salt + Pepper
Grilled Romaine
2 Heads Romaine Lettuce
Extra Virgin Olive Oil
Parmigiano-Reggiano
Coat grill with olive oil and turn it to Med/High Heat. Cut romaine in half lengthwise and grill 4-5 mins, turning occasionally. Place a romaine "wedge" on each salad plate and drizzle with dressing. Shave fresh cheese on top! The romaine is crunchy, smokey, and sweet paired with a citrusy, bitey dressing. My husband is a caesar salad aficionado and while it was a little lemony for his taste, it earned high marks on presentation! Happy Crunching... -A
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