Recipe #69... Whole Living's Roasted Red Pepper Hummus... DIY popular snack

Note:  This recipe hails from the June edition of Whole Living Magazine.  I haven't blenderized hummus in the Vitamix for a while and so it seemed like a decent thing to do...  literally mixing it up a bit in my kitchen.


Roasted Red Pepper Hummus
Add the following to your mixer of choice...
Makes 4-6 servings

1 whole roasted sweet red pepper
3 tbsp extra virgin olive oil
1 15 oz can chickpeas, drained and rinsed
1 clove garlic (optional, in my opinion)
1/2 tsp red wine vinegar
1/2 tsp lemon juice
salt + pepper to taste

Serve with veggie slices or your favorite Crack-a-lackers!  You can even make a hummus experimental day and blend up other beans, add herbs or veggies (more experimentation on this blog is in store)... Have a happy hummus humdinger of a day! ... -A